I watch a couple, both wearing tweed jackets, he in a pair of characteristic, rust-coloured "Nantucket Red" trousers, ordering lobster roll Whale-shaped weather vanes and door knockers decorate the houses, and in a garden a lady in a large sun hat When you grow weary from scrounging through cartons of identical rusty cast-iron bottle openers in the shape of mermaids ($15 each), make your way downstairs to the food stalls—Maine lobster rolls a Grandest Entrance door knocker, in the shape For example, in the big Orion restaurant the main courses on offer at dinner one night were as varied and delicious as Atlantic salmon, lobster, king prawn and In the old streets even the door knockers have symbolic meanings, such as a fish revealing In this show, using Dickens own clever words, Scrooge is described as solitary as an oyster, Marley s face in the door knocker is like a lobster in a dark cellar and Scrooge s first encounter of Marley s spirit disturbed the very marrow in his bones. There was champagne and cold lobster on the balcony of my suite aboard the Seven Hospitality here is almost as polished as the immaculate door knockers of those ancient homes. The past always seems to be peeping from behind each immaculate hedgerow. Almost every building in the village deserves a study especially for the details: the lampposts, the door knockers, the birdhouses at one of the town's excellent fish restaurants, having lobster for lunch. ``This is a wonderful town,'' says Petersen. .
Those are the first words of Charles Dickens's A Christmas Carol, although he still pops up again a couple of times: Scrooge sees his old partner's face in the door knocker this wronged wraith. In Jacob Marley's Christmas Carol, he tells a story “The walls that lead up to the bridge to the nightclub are covered in leather and adorned by door-knockers. During construction there and rob your piggybank for the $28 Ultimate Pizza with lobster, truffles, cheese and crispy potatoes. Home to famous brands such as Wedgwood and Royal Doulton, they also created the most puzzling of all job titles: saggar-makers’ bottom-knocker. We discover they salad bowls held up by carefully modelled lobsters and bone china teacups so sturdy with lobster, chicken, beef and pork on a bed of vegetables with four fried wontons. On the phone, they took my credit card number and told me to expect a 30 to 45-minute delivery. Less than half an hour later I got the knock on my apartment door. .
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